Food and Agriculture Vocational School
Çankırı Karatekin University Vocational School of Food and Agriculture aims to provide a modern
education environment to train intermediate technical members who are preferred by the
production areas and industry sectors in the field of food and agriculture, who use science and
technology and have knowledge and skills at international standards. Vocational School of Food and
Agriculture carries out education and research activities at the associate degree level with 4
departments and a total of 9 programs.
Department of Plant and Animal Production
- Program of Plant Protection
- Program of Rangeland Management and Livestock
- Program of Organic Agriculture
- Program of Field Crops
- Program of Medicinal and Aromatic Plants
- Program of Seed Production
Department of Parks and Garden Plants
- Program of Landscape and Ornamental Plants
Department of Forestry
- Program of Game and Wildlife
Department of Chemistry and Chemical Processing
- Program of Chemical Technology
Food and Agriculture Vocational School has facilities for hands-on training and research
opportunities as well as theoretical education with fully equipped classrooms, computer lab,
application laboratories, 260 decares of agricultural application and research land, 1 greenhouse of
2000 m2 and 2 greenhouses of 100 m2
Food and Agriculture Vocational School continues its education and training
life with its student-oriented and has a direct applied learning and training approach with strong
academic staff that updates itself in according to the needs of the age and technological
developments.