The rice production activities, which have been carried out for 15 years by our Vocational School of Food and Agriculture, were successfully implemented this year as well on an area of 57 decares.
Following soil preparation that began on May 16, laser leveling was conducted on May 21, water was released into the paddies on May 25, and the sowing process was completed as of May 29.
This production process, carried out within our vocational school, was planned based on good agricultural practices and all stages were meticulously implemented. Aimed at both ensuring sustainable production and contributing to regional agriculture, this activity reflects the institutional knowledge and experience transferred to the field.
As the Vocational School of Food and Agriculture, we continue our work with determination, guided by an approach that prioritizes quality in agricultural production.